Meet Our Natural & Organic BC Wines
Our 2023 Vintage Is Now Available!
Some of our 2022 & 2023 vintage wines are available in wine shops, select restaurants, and online in “Canada.”
Check out our 2023 vintage wines in our new lookbook here
Meet a Sunday in August’s 2022 Vintage:
2022 CARBONIC ORANGE
Fresh, tropical fruity, and flirty, this Seville orange, ginger spicy, white tea, Jasmine floral full-carbonic orange wine is a summertime glou glou splash in a glass.
Location: Okanagan Valley, BC
Farming: Organic
Ingredients: Gewürztraminer & Vidal grapes, 30ppm sulphur
Label art: Claire Milbrath
Winemaking:
- Naturally fermented
- 8-Days full carbonic maceration
- Élevage in stainless steel
- Unfined & unfiltered
- 1000 cases made
- 12.5% alc.
*SOLD OUT
2022 CO-FERMENT BLANC
Bright, fresh lemon-lime and green grass of Sauvignon Blanc and Sémillon co-fermented with rich honeysuckle and Jasmine aromas of Viognier.
Location: Single vineyard, Okanagan Falls, BC
Farming: Organic
Ingredients: Sauvignon Blanc, Viognier, & Sémillon grapes, 30ppm sulphur
Label art: Celia Duthie
Winemaking:
- Naturally fermented
- Direct press
- Élevage in stainless steel
- Unfined & unfiltered
- 40 cases made
- 10.8% alc.
* Wine club only
2022 RIESLING
Dried pineapples, Gala apples, and lychee aromas, blended with a rich, creamy, floral pineapple palette for a beautiful, balanced, serious white.
Location: Single vineyard, Okanagan Falls, BC
Farming: Organic
Ingredients: Riesling grapes, 30ppm sulphur
Label art: Darby Milbrath
Winemaking:
- Naturally fermented
- Direct press
- Élevage in stainless steel
- Unfined & unfiltered
- 300 cases made
- 12.7% alc.
2022 ROSÉ, Pinot Noir
Essence of wild Okanagan strawberries and Rainier cherries, this is a pretty, light rosé with bright and well-balanced acidity—our ideal vision for a rosé.
Location: Single vineyard, Peachland, BC
Farming: Certified Organic
Ingredients: Pinot Noir grapes, 30ppm sulphur
Label art: Celia Duthie
Winemaking:
- Naturally fermented
- 1-Day semi-carbonic maceration
- Élevage in stainless steel
- Unfined & unfiltered
- 150 cases made
- 13.6% alc.
2022 CABERNET OK
Wild, dark blackberries, black cherries, currants, and cassis with a dash of pepper spice, this is a new, serious, and already fave wine for us.
Location: Okanagan Falls, BC
Farming: Organic
Ingredients: Cabernet Sauvignon with Merlot grapes, 30ppm sulphur
Label art: Leia Bryans
Winemaking:
- Naturally fermented
- Co-ferment
- 10-Days semi-carbonic maceration
- Élevage in neutral oak barrels
- Unfined & unfiltered
- 125 cases made
- 13.2% alc.
*SOLD OUT
2022 PINOT NOIR––LILYPOND VINEYARD
Essence of Old World wines, it’s rustic, serious, and pretty like a French bistro wine with a black cherry, overripe raspberries, and forest pine twist.
Location: Lilypond Vineyard, Okanagan Falls, BC
Farming: Organic
Ingredients: Pinot Noir grapes, 30ppm sulphur
Label art: Darby Milbrath
Winemaking:
- Naturally fermented
- 14-Days semi-carbonic maceration
- Élevage in neutral oak barrels
- Unfined & unfiltered
- 200 cases made
- 13.1% alc.
2022 ZWEIGELT
One of our fave wines this year, it’s like homemade raspberry jam in the lightest, freshest, and best way—it’s light, earthy, peppery, pretty, acidic, nuanced, and balanced.
Location: Single vineyard, Peachland, BC
Farming: Certified Organic
Ingredients: Zweigelt grapes, 30ppm sulphur
Label art: Tessa Perutz
Winemaking:
- Naturally fermented
- 3-Days semi-carbonic maceration
- Élevage in neutral oak barrels
- Unfined & unfiltered
- 100 cases made
- 12.7% alc.
2022 PINOT GRIS
Our most popular cult classic wine, this bright, light, fresh & mineral pink grapefruit candy, salty watermelon-cantaloupe cutie is the ultimate summer thirst quencher.
Location: Okanagan, BC
Farming: Organic
Ingredients: Pinot Gris grapes, 30ppm sulphur
Label art: Claire Milbrath
Winemaking:
- Naturally fermented
- 3-Days semi-carbonic maceration
- Élevage in stainless steel
- Unfined & unfiltered
- 600 cases made
- 13.4% alc.
*SOLD OUT
2022 FIELD BLEND
Perfectly ripe and juicy melons and stone fruits like nectarines and white peaches with a white floral lift on an easy, breezy summer day.
Location: Lilypond Vineyard, Okanagan Falls, BC
Farming: Organic
Ingredients: Pinot Blanc with Gewürztraminer grapes, 30ppm sulphur
Label art: Tessa Perutz
Winemaking:
- Naturally fermented
- Direct press
- Élevage in stainless steel
- Unfined & unfiltered
- 250 cases made
- 11.5% alc.
2022 SAUVIGNON BLANC & SÉMILLON
Matchstick, fresh-cut grass, gooseberry, white peaches and chamomile flowers, this spring co-ferment is complex, creamy, and dreamy.
Location: Single vineyard, Peachland, BC
Farming: Certified Organic
Ingredients: Sauvignon Blanc & Sémillon grapes, 30ppm sulphur
Label art: Celia Duthie
Winemaking:
- Naturally fermented
- Direct press
- Élevage in stainless steel
- Unfined & unfiltered
- 250 cases made
- 13.4% alc.
2022 SPARKLING GAMAY ROSÉ
Beautiful celebratory bubbly rosé with aromas of raspberries, cherries, cranberries, strawberries, and violets—it’s pretty, fresh, and best of all, sparkling.
Location: Single vineyard, Saanich Peninsula, Vancouver Island, BC
Farming: Organic
Ingredients: Gamay grapes, yeast, sugar, trace sulphur
Label art: Alexandrya Eaton
Winemaking:
- Traditional method
- Natural primary ferment
- 1-Day semi-carbonic maceration
- Élevage in stainless steel
- Unfined & unfiltered
- Disgorged winter 2022
- 150 cases made
- 10.3% alc.
2022 ISLAND VIBES
Red cherries, fresh-picked raspberries and strawberries, this is a fun, light & bright summer party juice with low tannins and nice, refreshing acid.
Location: Saanich Peninsula, Vancouver Island, BC
Farming: Organic
Ingredients: Ortega, Foch, Pinot Noir, & Léon Millot grapes, 30ppm sulphur
Label art: Line Hachem
Winemaking:
- Naturally fermented
- Co-ferment
- 7-Days semi-carbonic maceration
- Élevage in stainless steel
- Unfined & unfiltered
- 300 cases made
- 10.7% alc.
2022 PINOT NOIR––PEACHLAND
Brambly raspberry strawberry cutie, this elegant and bright red is refreshing with balanced tannins and acidity, perfect for summer picnics.
Location: Single vineyard, Peachland, BC
Farming: Certified Organic
Ingredients: Pinot Noir grapes, 30ppm sulphur
Label art: Claire Milbrath
Winemaking:
- Naturally fermented
- 14-Days semi-carbonic maceration
- Élevage in neutral oak barrels
- Unfined & unfiltered
- 250 cases made
- 13.4% alc.
*SOLD OUT
2022 PIQUETTE ROSÉ
Sparkling, light, fruity, & floral, a refreshing low-alc summer sipper made from rehydrated grape pomace, water, & honey for spritzy good times.
Location: Okanagan, BC
Farming: Organic
Ingredients: Cabernet Sauvignon, Merlot, Gewürztraminer, & Vidal grapes, water, organic BC honey, trace sulphur
Label art: Claire Milbrath
Winemaking:
- Naturally fermented
- Made from second-pressed grapes soaked in water
- 14-Days maceration
- 4-Month élevage
- Honey added at bottling for secondary fermentation
- Unfined & unfiltered
Learn more about our past & Sold Out vintages
Check our 2022 vintage lookbook here
Check our 2021 vintage lookbook here
Check our 2020 vintage lookbook here
Check our 2019 vintage lookbook here
Check our 2018 vintage lookbook here
All wines are produced under license: a Sunday in August, 165 Hedger Road, Salt Spring Island, BC.
We do not offer tastings or winery visits at this time. We do not have a physical retail location besides our online wine shop.